THE MAGIC KITCHEN
BY CELLI LAUGHING COYOTE

CINNAMOMUM ZEYLANICUM OR CASSIA
Cinnamon is the Dried inner bark of the tree. C. Zeylanicum is the
Higher grade more expensive spice. It comes from a small tropical
evergreen Laurel tree. C. Cassia is what you usually find in the
grocery store as it is cost less. Cinnamon is a relative of the
Camphor tree. It is also a flavoring component of Coca - Cola. It is
also know as Sweet Wood and Chinese Cinnamon. It is a Masculine
herb, ruled by the sun and the element of fire. It is sacred to the
Goddess' Venus and Aphrodite. It's powers are good for Spirituality,
Success, Healing, Power, Psychic Powers, Lust, Protection and Love.
It is good for extra energy.
Cinnamon oil was used as part of a mixture for a holy anointing oil
by the ancient Hebrews. The leaves of the Cinnamon tree were woven
into wreaths which were used to decorate ancient Roman temples. The
Egyptians used Cinnamon oil as part of the Mummification process. A
NOTE OF CAUTION PURE Cinnamon OIL CAN CAUSE BURNS AND INFLAMMATION
TO THE SKIN AND EYES USE WITH CAUTION.
Cinnamon, when burned as an incense, raises high spiritual
vibrations, aid in healing, draws money, stimulates psychic powers
and produces protective vibrations. Cinnamon is also used in making
sachets and infusions for these purposes.
Cinnamon is good for flavoring several different fruit dishes,
punches, breads, desserts, curries and a few meat dishes. I put
Cinnamon in vanilla ice cream. Mixed with other herbs it is good for
nausea.
A few cooking tips for cinnamon. Make a marinade for pork by combing
2 tablespoons Soy sauce, 1 teaspoon minced fresh ginger, 2 cloves of
minced garlic and 1/4 teaspoon to ground cinnamon. Try adding a
small amount of ground cinnamon to tomato sauce.
A good herb tea to help prevent nausea, miscarriage, to reduce labor
pains and increases milk production in pregnant women is as follows:
1 part Cinnamon - 5 parts Milfoil - 5 parts Blackberry leaves - 10 parts
Raspberry leaves
Steep 1 tsp. in 1/2 cup boiling water. Take 1/2 to 1 cup a day in
mouthful doses.
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